Omnicon Haul

  I found a lot of cool things and met a great deal of awesome cosplayers. My sister(who has just received her invasalign braces) lost the darn, clear things in a trashcan, apparently while I was gone enjoying myself. I think she takes after me. My mom told me all about it over the phone, then asked if I could come over to clean. Having to leave the event early made me sad, but I can still go back since I have the band and I figure that I owe her since she carried me around for 9 months.

  Anyways, time for photos of what I bought!

Domo- Skeleton version.

Death Note Notebook(which actual instructions and names from the show written inside).

A set of cards for my Uncle.

Ciel and Eevee pins.

Inuyasha: The Final Cut(Part 1).

  And that’s it! I also met David Yost, the original blue Power Ranger. As well as a few others. It was a lot of fun!

And I’m Off!

  I’ll soon be leaving my bed, T.V. room, and entire house so that I can drive to Mcallen and buy a ticket for Omnicon! Wish me luck and safe driving, please.

The Half Spanish Omelette

  I’ve been wanting to make a tutorial for a while now, so here it is! A food tutorial. I love cooking, and while I don’t eat breakfast often, I have a simple recipe for what I call an “almost Spanish omelette.”

  For this dish, you’ll need the following list of things:

1.)Butter,
2.)Milk,
3.)2 eggs,
4.)A tomato,
5.)Pepper,
6.)Salt,
7.)A pan,
8.)Ham,
9.)A knife,
10.)Bowl, and a
11.)Spatula.

  I suggest cutting the tomato and ham into fine slices before turning on the stove. Depending on how your stove measures heat, you’ll either put it on 5-6 or medium-high. Once you’ve cut everything, crack the eggs in a bowl and add a tablespoon of milk and pepper and salt. Whisk it thoroughly.

  Place your pan on the stove. Turn it on, then put some butter(or whatever it is that you use) on it so that the eggs don’t stick to it. Once the butter is melted slightly and has begun sizzling, pour the whisked eggs onto the pan.

  You might want to monitor it diligently. As it becomes hotter, you’ll begin to see very small bubbles. Take a spatula and very gently test the edges of the egg to see whether or not it’s sturdy already. Once the edges are all hardened, take the tomato and ham and spread it on one side, then slide the spatula under the egg and flip it over the other side.

  Flip the half-shaped omelette one or two times, then slide it onto a platter.

  Ta-Da— and there’s your omelette! I hope this helped a little. Enjoy the food.